If you have a restaurant kitchen, then you probably know that stocking it with the right commercial kitchen equipment is important. For example, you might have decided to purchase a new or used stainless steel three-door freezer. After picking out and purchasing the right freezer, you might be looking for a little bit of advice about how to use it. These are a few tips that can help you put your new freezer to use.
1. Set It Up in the Right Place
First of all, you should make sure that you set up your new three-door freezer in the right place. For one thing, it will need to be set up in a convenient place in the kitchen. Then, all of your kitchen staff members will be able to access the freezer -- and all of the important ingredients that are inside -- without having to go out of their way. This can make a big difference when your employees are hard at work and trying to fulfill orders for your customers.
Additionally, you'll want to make sure that your three-door freezer is set up in an area of the kitchen that isn't too hot; for example, you'll want to keep it out of direct sunlight so that it doesn't have to work too hard to keep your food cold, which can increase operating costs and put more wear and tear on the freezer. Lastly, you should make sure that it's set up in a place where it can easily be accessed for maintenance and repairs, and you'll probably want to avoid putting it too close to the wall since air will need to be able to flow around the unit.
2. Organize It Properly
Next, make sure that you organize your three-door freezer the proper way. Make use of the fact that there are multiple shelves and doors. Think about which items should be stored together and how your employees might search through your freezer when looking for ingredients. Then, you can make sure that your restaurant's ingredients are properly stored, and you can also ensure that your employees can always find what they are looking for quickly and easily.
3. Clean It Regularly
Lastly, get in the habit of cleaning your three-door freezer on a regular basis. One good thing about stainless steel kitchen equipment is the fact that it's easy to clean and sanitize. Just make sure that you and your employees stay on top of cleaning and sanitation; this will help you run a clean kitchen and will also help you keep your freezer in good shape.Share